WHIPPING CREAM FOR ICING

SO THIS IS THE ICING RECIPE.
INGREDIENTS-

• 250 ml cream
• vanilla essence
• 2 tbsp sugar powder

METHOD-

• Put the cream in the freezer for 3 hours.
• Now take one big and one small bowl and keep this also freeze for 1/2 hours.
• Take out both bowls from the freeze.
• In the big bowl put 12 pieces of ice cubes.Now put the small bowl upon the big bowl.
• Now put the freezer cream in the small bowl.
• Now mix the cream with the electric hand blender in one direction.
• First, keep the speed very low and then slowly fast the speed.
• Now mix the sugar and vanilla essence with it and beat it again and then the cream is ready.
• NOW you can do the icing.