HEALTHY BREAKFAST SPINACH CHEELA

Today we will make spinach cheela. This is a very healthy breakfast.SO LETS START.

PREPARATION TIME-20 MINUTES
COOKING TIME-2 MINUTES

INGREDIENTS-

• 1 CUP MOONG DAAL SOAKED IN WATER FOR 2 HOURS.
• 200 GM SPINACH CHOPPED
• 2 GREEN CHILLI
• 1/2 INCH GINGER
• 1/2 CUP CURD
• SALT
• ENO 

METHOD-

• Grind the daal, green chili, ginger together and make a paste.
• Take a bowl and put the paste in it.
• Add salt and spinach with water.
• At last, add ENO and mash it.
• Take a non-stick pan and grease it with oil and then spread the paste on it and spread oil to all its 4 sides.
• Cook for 2 minutes.

YOUR CHEELA IS READY.